Dean Parsons

Sustainability Programmes Manager,
CHEP Australia

Dean Parsons engages with the horticulture industry to increase their understanding and awareness of the environmental benefits of CHEP’s inherently circular business model, and how partnering leads to regenerative sustainable supply chain. Dean holds an Executive MBA with additional study in Planetary Boundaries, Life Cycle Assessments, Greenhouse Gas Reporting, and recently completed the Cambridge Institute of Sustainable Leadership Sustainability Practitioners Course.