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Dr Sukhvinder Pal (SP) Singh

Institute Director
New South Wales Department of Primary Industries

Dr Sukhvinder Pal (SP) Singh leads the Horticultural Food Safety Research Program at the NSW Department of Primary Industries. His research program is focused on developing and translating new technologies and solutions to improve food safety and traceability in the horticulture sector. He champions science-based best practices and their adoption by growers through strong engagement and trusted partnerships.

His research portfolio has several R&D projects of national importance, including Safe Melons, Safe Citrus and Digital Traceability. In addition to his research role, he is the Director of Central Coast Primary Industries Institute, the Treasurer of the Australian Society of Horticultural Science and an Associate Editor of the Journal of Horticultural Science and Biotechnology. He also holds a conjoint faculty position at the University of Newcastle.

Speaker Sessions

June 08, 2022

Embrace and accelerate ‘change’ in food safety practices in the fresh produce industry

Meeting Room M3

1210 - 1250