Sarah Pound is a nutritionist, bestselling author, and mum of three who has become a trusted voice in Australian kitchens. Through her platform Wholesome by Sarah, she shares easy, family-friendly recipes designed to get healthy, delicious meals on the table with minimal fuss. Her cookbooks Wholesome by Sarah and Family Food both debuted at #1 in non-fiction across Australia, cementing her place as one of the country’s most loved food creators.

With a background in catering and food service, Sarah brings real-world culinary expertise to her work, alongside confident media experience spanning live TV, cooking demonstrations, and regular appearances across print and broadcast. A columnist for Good Food (The Sydney Morning Herald & The Age), and co-host of The House of Wellness radio show, Sarah connects with a community of more than 1.3 million followers who trust her for approachable food, family, and lifestyle inspiration.