Simon Toohey is a talented chef and MasterChef Australia finalist known for his sustainable, plant-forward approach to cooking. He gained national recognition in 2019 by finishing third on MasterChef Australia and returned in 2020 to further champion plant-based diets. He is the co-founder of the Sustainable Earth Network (SEN), has run a successful Melbourne-based plant smokehouse pop-up and continually partners with various clients to showcase his commitment to sustainability and zero waste.

Since 2021, Simon has hosted Channel 10’s hit show Freshly Picked, which highlights local producers and plant-based recipes. His influence extends beyond television, and he regularly partners with Brands such as Hemp Foods Australia and Bank Australia, amongst others to promote eco-conscious living. With ~125K followers on IG and a growing TikTok audience, Simon is a sought-after public figure for media, content partnerships, event hosting and speaking engagements.

Simon holds an Advanced Diploma in Hospitality Management, a Bachelor’s degree in Tourism Management, and qualifications in gastronomy. Through his work, Simon continues to inspire sustainable food practices, influencing both viewers and the broader culinary world.